Submitted by: Allan and Luvern Lofthus (original personal recipe created by Allan T. Lofthus)
Crust: 1/3 cup Crisco 1 cup flour Dash of salt Cold water ….. Mix all togerther to form ball. 2 cups mashed squash 1 tsp salt 2 tsp corn starch 1/2 cup milk 3 eggs 1 tsp molasses 3/4 tsp vanilla 1 cup sugar 1 tsp cinnamon 1/2 tsp nutmeg 1/2 tsp ginger 1/2 tsp cloves 1 box vanilla pudding mix 2 tblsp butter Cut up your squash, cook, cool and mash away! Mix all together until thoroughly blended and smooth. Roll out pie crust and place in pie pan. Pour batter into pie crust. Bake at 375 degrees for 1 hour and 15 minutes, or so. This will make a nice 9 inch pie!!Categories
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