Cheese Ball
Soften cheeses. Combines cheeses, onion and sauces. Blend well, stir in 1/2 parsley and pecans. Shap into ball and place in bowl lined with waxed paper. Place remaining parsley and pecans on wax paper, roll cheese ball until coated. Chill in refrigerator. Enjoy.
Vegetarian Chowder
Rinse, sort and soak benas. Drain. In large kettle, cook beans in 6 to 8 cups hot water with 1 1/2 tsp salt. Cook until tender (about 1 hour lima; about 2 to 2 1/2 hrs for small whites and great northerns). Don’t drain! Meanwhile, cook onion and celery briefly in butter in a 1 1/2 quart saucepan. Blend in flour, salt and pepper. Stir in milk and heat mixture until hot, but not boiling. Add beans and their liquid, along with remaining ingredients. Heat to serving temperature.
Hash Brown Casserole
Thaw out one 2 lb pkg of frozen hashbrowns. Blend together the following:
Pour blended ingredients over potatoes in large bowl. Add 1/2 cup of the butter; mix. Put in 9 x 13 baking pan; add the other 1/2 cup butter to the crushed corn flakes. Sprinkle on top of the potatoes. Bake, uncovered at 350 degrees for one hour.
Chocolate Chip Oatmeal Cookies
Cream sugars and shortening. Add eggs and vanilla, mix well. Add remaining ingredients. Make into balls and flatten slightly. Bake at 350 degrees for 10 – 12 minutes.
