Tag Archive: Wacek

Marissa’s Party Mix

April 5th, 2009 / Tags: , / Categories: Little of This and That..., Recipe, Snacks / No Comments »
submitted by the Wacek Family
  • ¼ cup Butter
  • 5 tsp Worcestershire Sauce
  • 1-1/4 tsp Seasoned Salt
  • ¼ tsp Garlic Powder

Mix and melt above ingredients in large roasting pan in oven at 250 degrees. Then add:

  • 3 cups Corn Chex
  • 3 cups Rice Chex
  • 3 cups Wheat Chex
  • 1 cup Pretzels

Stir to make sure all are coated evenly. Bake 1 hour, stirring every 15 minutes. You must taste every time you stir to make sure all is going well! Spread on absorbent paper to cool. Store in a Christmas tin. Eat every chance you get! It is wise to make a double or triple batch at one time, this way you are not making this every other day!

Hidden Valley Ranch Sausage

April 5th, 2009 / Tags: , / Categories: Meats, Recipe / No Comments »
submitted by the Wacek Family
  • 2 cups Sausage, cooked
  • 1-1/2 cups Cheddar Cheese, grated
  • 1-1/2 cups Monterrey Jack Cheese, grated
  • 1 can Black Olives, chopped
  • ½ cup Red Pepper, chopped
  • 1 cup Hidden Valley Ranch dressing
  • 1 package Won Ton Roll wrappers or egg roll wrappers (1/4 sheet)

Preheat over to 350 degrees, mix all ingredients. Lightly grease mini muffin tins, press wrapper in each, lightly brush with oil or butter. Bake 5 minutes, remove from oven, fill with mixture and bake an additional 5 minutes until bubbly. DELICIOUS!

Garlic Bubble Bread

April 5th, 2009 / Tags: , / Categories: Breads, Quick Breads, Recipe / No Comments »
submitted by the Wacek Family
  • ¼ cup Butter, melted
  • 1 Egg, beaten
  • 1 tsp Dried Parsley
  • ¼ tsp Salt
  • ½ tsp Garlic Powder
  • 1 loaf Frozen Bread Dough, thawed

Combine and mix all ingredients except the dough. Pinch off nugget sized pieces of thawed dough, dip in butter mixture and place in well greased loaf pan. Let rise until doubled in size. Bake at 375 degrees for 30 minutes. Cool 10 minutes before removing from pan. This is wonderful served with soup!

Cordon Bleu Casserole

April 5th, 2009 / Tags: , / Categories: Casseroles and/or Hotdish, Recipe / No Comments »
submitted by the Wacek Family
  • 4 cups cubed Chicken Breast, cooked
  • 3 cups cubed Ham, cooked
  • 1 cup shredded Cheddar Cheese
  • 1 cup chopped Onion
  • 1/4 cup Butter or Margarine
  • 1/3 cup All Purpose Flour
  • 2 cups light Cream
  • 1 tsp Dill Weed
  • 1/8 tsp Dry Mustard
  • 1/8 tsp Dry Nutmeg
    Topping Mixture:

  • 1 cup dry Bread Crumbs
  • 2 tbls Butter or Margarine, melted
  • ¼ tsp Dill Weed
  • ¼ cup shredded Cheddar Cheese
  • ¼ cup chopped Walnuts (optional)

In a large bowl, combine chicken, ham and cheese, and set aside. In a saucepan, sauté onion in butter until tender. Add flour and stir to form a paste. Gradually add cream, stirring constantly. Bring to a boil for 1 minute or until thick. Add dill, mustard and nutmeg, mix well. Remove from the heat and pour over meat mixture. Spoon into a greased 13x9x2 baking dish. Toss bread crumbs, butter and dill. Stir in cheese. Sprinkle over the casserole. Bake, uncovered, at 350 degrees for 30 minutes or until heated throughout. Yields 8-10 servings.

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