Submited by: Colleen and Jeff Prentiss
1 1/2 lbs hamburger (browned and drained) 1 onion, chopped 1 can cream of mushroom soup 1 can cream of chicken soup 1 can water 1 pkg mixed vegetables 1 (2 lb) pkg tator tots Salt and pepper to taste Place browned hamburger, onion, salt and pepper in casserole. Top with 1 pkg of mixed vegetables. Place tator tots on top of mixture. Mix soups with water and place on top of tator tots. Bake at 350 degrees for 1 hour, or until bubbling.Tag Archive: Recipes
May 4th, 2011 / Tags:Prentiss , Recipes / Categories: Casseroles and/or Hotdish, Recipe /
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Submitted by: Colleen and Jeff Prentiss (original recipe by Phyllis Springer)
2 lbs stew meat, cut into cubes 5 stalks celery — cut in large pieces 5 carrots — cut in 3″ chunks 5 potatoes – cut in large chunks 1 can green beans (w/juice) 1 lg can tomatoes 1/2 cup tapioca 3 teaspoons salt 1 can small whole onions (w/juice) Mix all ingredients together in large casserole. Cover and bake at 275 degrees for about 6 hours. **Note: 1 can of peas may be added just before serving. Frozen onions may be used instead of canned.Recipe courtesy of Emeril Lagasse!! (from recipes on Food Network.com)
Ingredients: 2 1/2 tablespoons paprika 2 tablespoons salt 2 tablespoons garlic powder 1 tablespoon black pepper 1 tablespoon onion powder 1 tablespoon cayenne pepper 1 tablespoon dried oregano 1 tablespoon dried thyme Directions: Combine all ingredients thoroughly. If you want to make a larger batch, no problem, just double or triple this recipe, depending on how much you want to make. Store in ziploc baggies in airtight containers, or store in a seasoning shaker.
May 4th, 2011 / Tags:Lofthus , Recipes / Categories: Recipe, Salads and Salad Dressings /
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Submitted by: Colleen and Jeff Prentiss (original recipe of Irene J Lofthus)
The secret to this recipe…….keep it simple!! 1 large onion, grated Add 1 cup sugar and mix well. Grate up a large head of cabbage. Grate 1 carrot. Add to the onion and sugar. Add 1/2 cup vinegar, 1/2 cup oil, a little salt and pepper and 1/2 teaspoon celery seed. Mix well and store in refrigerator. Quick, simple and delicious!!