• 1 lb Ground Beef
• 1 small jar Picante Sauce
• ½ package Taco Seasoning
• 8 oz Sour Cream
• 1 can Refried Beans
• 1 package large Soft Shells
• 1 can Cream of Mushroom soup
• 2 cups Cheddar Cheese

Brown hamburger. Add picante sauce. Let simmer for 15 minutes. Add two seasonings and refried beans. Let simmer while you mix sour cream and soup together. Fill shells with meat sauce and sprinkle with cheese. Roll-up and place seam-side down in cake pan. Cover shells with sour cream and soup mixture. Sprinkle with cheese. Bake at 375 degrees for ½ hour to 40 minutes. Makes 8-10 shells.

Grease a 9×13 pan and layer in all the ingredients in this order:

• 1 cup Chow Mein Noodles
• 2 cans of Cream of Celery soup or Cream of Mushroom soup
• 2 cups or 1 lb of browned hamburger
• Salt & Pepper
• 1 can Peas
• 1 can Mushrooms
• 1 cup shredded Cheddar Cheese
• 1 cup Milk (pour all over)

Dot the top of the casserole with butter. Bake at 325 degrees for 1-1/2 hours.