Tag Archive: Recipes

Barbeque Beef For A Crowd

April 5th, 2009 / Tags: , / Categories: Meats, Quantity Cooking, Recipe / No Comments »
submitted by the Wacek Family
  • 6 lbs Roast Beef
  • ¼ cup Liquid Smoke
  • 1 tsp Garlic Powder
  • 1 tsp Minced Onion
  • Salt and Pepper

Bake at 250 degrees for 5-6 hours. Chill the meat and save the juice.

    Sauce:

  • 1 44 oz Ketchup
  • 1 cup meat juice
  • ¾ cup Brown Sugar
  • ¼ cup Worcestershire Sauce
  • 2 tbls White Vinegar
  • 1-1/2 tsp Mustard
  • 1-1/2 tsp Celery Salt
  • 1 tsp Minced Onion
  • ½ tsp Garlic Powder

Combine above ingredients and mix well. Take chilled roast and pull apart into strips. Put in a large roasting pan and pour sauce over and mix well. This can either be put back in the refrigerator to be used at a later date or I prefer to put into a crock pot and let simmer for a couple of hours before serving. This makes a large quantity of beef and also freezes well. (I have used this on the 4th of July and it was a big hit, besides being super easy!)

Apple Crisp

April 5th, 2009 / Tags: , / Categories: Desserts and Pies, Recipe / 1 Comment »
submitted by the Wacek Family
  • 10 cups Apples, peeled and sliced
  • 1 cup White Sugar
  • 1 tsp Cinnamon

Mix together and place in a 9×13 baking dish.

    Topping:

  • 2 cups Flour
  • 1 cup Sugar
  • 1 cup Brown Sugar
  • 2 cups Oatmeal
  • 1 tsp Baking Powder
  • 1 tsp Salt
  • 1-1/4 cups Butter, melted

Mix together until crumbly. Place over apples in pan. Bake at 350 degrees for 1 hour. Best when served warm with ice cream or whipped topping. GREAT!

Taco Pie

April 5th, 2009 / Tags: , / Categories: Casseroles and/or Hotdish, Recipe / No Comments »
submitted by Carol & Greg Fursa
  • 1 lb Hamburger
  • 1 medium Onion
  • 1 small can Tomato Sauce
  • 1 package Taco Seasoning
  • 1 can Crescent Rolls
  • 8 oz Sour Cream
  • 2 cups Mozzarella Cheese

Brown hamburger and onion. Add tomato sauce and seasoning. Put 4 crescent rolls in bottom of pie pan. Add hamburger mixture, sour cream and cheese. Lay 4 other crescent rolls on top. Bake at 350 degrees for 30-40 minutes. Let stand 5 minutes before cutting.

Taco Dip

April 5th, 2009 / Tags: , / Categories: Little of This and That..., Recipe / No Comments »
submitted by Carol & Greg Fursa
  • 1 8 oz carton Sour Cream
  • 1 8 oz package Philadelphia Cream Cheese
  • 1 package Ortega Taco Mix
  • Chopped Lettuce
  • Chopped Onion
  • Chopped Tomatoes
  • Olives
  • Cheddar Cheese

Mix first 3 ingredients together. Spread on a cookie sheet. Top with the lettuce, onions, olives and then tomatoes. Put cheese on last. Refrigerate. Serve with Doritos.

<< Older Entries
Newer Entries >>