Line a 9″ square pan with foil and butter the foil. Arrange marshmallows in pan. In a double boiler or microwave safe bowl, melt the chocolate chips, peanut butter and butter. Pour mixture over the marshmallows. Chill completely. Cut between marshmallows. Makes 3 dozen. (These are Brandon’s favorite Christmas treat!)
Mix and melt above ingredients in large roasting pan in oven at 250 degrees. Then add:
Stir to make sure all are coated evenly. Bake 1 hour, stirring every 15 minutes. You must taste every time you stir to make sure all is going well! Spread on absorbent paper to cool. Store in a Christmas tin. Eat every chance you get! It is wise to make a double or triple batch at one time, this way you are not making this every other day!
Preheat over to 350 degrees, mix all ingredients. Lightly grease mini muffin tins, press wrapper in each, lightly brush with oil or butter. Bake 5 minutes, remove from oven, fill with mixture and bake an additional 5 minutes until bubbly. DELICIOUS!
Combine and mix all ingredients except the dough. Pinch off nugget sized pieces of thawed dough, dip in butter mixture and place in well greased loaf pan. Let rise until doubled in size. Bake at 375 degrees for 30 minutes. Cool 10 minutes before removing from pan. This is wonderful served with soup!
