submitted by the Plunketts
Scotch Tea’s
2 cups quick cooking oats
3/4 cup packed brown sugar
1 tsp. baking powder
1/4 tsp. salt
1/2 cup butter-melted
Mix all, and place in greased 8 in pan. Bake at 350 degrees for 20-25 minutes. 20 is usually best. Recipe is good. It came from my mother-in-law Sylvia Plunkett.
Blend well, then add
Spread on 4 10″ Flour Tortillas, roll up and wrap in plastic wrap. Refrigerate at least 4 hours. Cut and serve. DELICIOUS, CAN’T STOP WITH JUST ONE!
Melt butter, peanut butter and chocolate chips together over low heat. Cool slightly. Pour cereal in large bowl. Pour melted ingredients over cereal and mix well. Let set a few minutes. Put powdered sugar in a plastic bag, pour in cereal and shake well.
Mix ingredients in order given. Chill dough for 1 hour. Form dough into balls and flatten with tumbler. Use colored sugar or M&M’s to decorate for Christmas. Bake at 350 degrees for 8 minutes. Let cool for 2-3 minutes before removing from cookie sheet.
