Party Snack Crackers
Mix everything except crackers. Pour mixture over crackers to coat. Bake for 1 1/2 hours at 250 degrees. Stir while baking. (I like to add more seasonings of each, approximately 1/4 tsp, and more oil.) Very good.
submitted by the Plunketts
Flintstone Bread Dip
2 (8oz.) sour cream
1 (8oz.) cream cheese
Mix together, then add:
2 pkg. Buddig Corned Beef, Pastromi, or Ham chopped
1 lg. can black olives-sliced
1 can green olives-sliced
garden green onions-sliced-add enough for your own taste-if like onions-add more-etc.
garlic salt or powder to taste-again how much-your own preference
Mix all together. Refrigerate 24 hours before using.
Serve with Kings Hawiian Bread—Hollow out bread-put dip in middle and serve with bread cubes. Good.
submitted by the Plunketts
Apple Cake
1 cup sugar
1/2 cup lard or margarine
2 eggs
1 cup chopped apples
1 cup milk
Mix together, then add:
2 cups flour
1 tsp. cinnamon
1 tsp. baking soda
1/3 cup nuts, chopped
Mix together again. Pour into a greased 9×13 cake pan. Bake at 350 degrees for 1/2 hour. Good. This recipe came from my grandma Irene Lofthus.
submitted by the Plunketts
Sweet Chex Mix
1 family size Crispix cereal
1/2 bag pretzels
1 can mixed nuts
Put above ingredients into a brown grocery bag.
In a saucepan, slowly bring to a boil the following ingredients:
2 sticks margarine or butter
1/2 cup light corn syrup
2 cups brown sugar
Remove from heat and add:
1 tsp. baking soda
1 tsp. vanilla
Pour over cereal mixture, roll bag up and shake. Microwave on high for 4 minutes. Take out every minute and shake. Pour onto 2 cookie sheets and cool. Enjoy. Nice treat if you like sweet and salty.
