Submitted by: Colleen and Jeff Prentiss
1/4 cup melted butter 1 egg, beaten 1 teaspoon dried parsley 1/4 teaspoon salt 1/2 teaspoon garlic powder 1 loaf frozen bread dough (thawed) Combine all ingredients (except bread dough) and mix well. Pinch off nugget-size pieces of the thawed bread dough and dip in the butter mixture. Place in well greased loaf pan. If you have any of the melted butter mixture left over, pour remainder over the pinched off nuggets in your pan. (Let rise until double in size) Bake at 375 degrees for 30 minutes. Let cool 10 minutes before removing from pan.Tag Archive: Recipes
Submitted by: Colleen and Jeff Prentiss
Mix the following together: 1 cup butter 1 cup vegetable oil 2 eggs, beaaten 1 cup sugar 1 cup powdered sugar Sift together these ingredients: 4 cups plus 4 tablespoons flour 1 teaspoon salt 1 teaspoon baking soda 1 teaspoon cream of tartar Mix both west and dry mixtures. Drop on cookie sheet by a teaspoon and press with sugared fork. Bake at 375 degrees for about 8 minutes. Don’t burn!! **If you would like a design other than a criss-cross from your fork, use a water glass or small bowl that has an etched design on it (glass bowls or glasses are great).Submitted by: Colleen and Jeff Prentiss (original recipe from Phyllis Prentiss)
2 lbs ground beef 2 eggs, well beaten 1 1/2 cup bread crumbs 3/4 cup ketchup 1 teaspoon Accent seasoning 1/2 cup warm water 1 pkg onion soup mix Mix above ingredients thouroughly. Place into baking loaf pan, pat down. Cover top of meatloaf with strips of bacon. Pour one 8 oz can of tomato sauce over top. Bake, uncovered, for 1 hour at 350 degrees.Submitted by: Colleen and Jeff Prentiss (original recipe from Phyllis Prentiss)
3 lbs ground beef 1/3 cup chopped onion 1/2 cup bread crumbs 3 eggs, well beaten 1/2 cup milk 1 1/2 teaspoon salt 1/8 teaspoon celery salt 1/8 teaspoon paprika 1/2 teaspoon pepper 1/2 teaspoon garlic salt Dash of nutmeg Mix all ingredients together and back aat 350 degrees for 1 1/2 hours. This recipe can be made into idividual loaves (use 2/3 cup mixture for each loaf). Pour sauce over top of loaf before baking. Sauce: 1 1/2 cup brown sugar — 1 cup catsup — 1 teaspon prepared mustard Enjoy this great recipe! The individual loaves do freeze well and are great when reheated!