Submitted by: Allan and Luvern Lofthus
1 box frozen califlower 1 box frozen brussel sprouts 1 box frozen broccoli 1 can mushroom soup 1 can golden mushroom soup 1 bag onion rings Cook the califlower, brussel sprouts and broccoli according to directions on box. Drain and put in baking dish. Add the 2 cans of mushroom soup. Spread onion rings on top. Cover and bake at 350 degrees for 30 to 40 minutes.Tag Archive: Recipes
May 1st, 2011 / Tags:Lofthus , Recipes / Categories: Casseroles and/or Hotdish, Recipe /
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Submitted by: Allan and Luvern Lofthus
Spread 1 cup raisins evenly in unbaked pie shell. Mix together: 3/4 cup sugar 2 egg yolks 3/4 cup sour cream 1 tablespoon cornstarch 1/2 teaspoon salt Pour this mixture over the raisins. Bake at 325 degrees until light brown. Make a meringue of egg whites and a bit of sugar, beat to stiff peaks. Spread on top of baked pie, and brown in oven.Submitted by: Colleen and Jeff Prentiss
1/4 cup butter 3/4 cup brown sugar 1/2 cup plus 1 tablespoon flour 1 egg 3/4 teaspoon vanilla 1/2 teaspoon baking powder 1/4 teaspoon salt 1/2 cup chopped nuts (walnuts or pecans) 1/2 cup chocolate chips Cream butter, add 1/4 cup sugar. Mix well. Blend in 1/2 cup flour. Pack dogh over 9×9 square ungreased pan. Bake at 350 degrees for 10 minutes. Beat eggs, add remaining surar, beat well. Add vanilla, remaining flour, baking powder salt and nuts, mix and blend together well. Spread mixture evenly over baked layer. Sprinkle chocolate chips over top. Bake for 25 minutes at 350 degrees. Cut into squares while warm.Submitted by: Colleen and Jeff Prentiss
Mix and Cream together: 1/2 cup butter 1 cup sugar 2 eggs Add the following to the Creamed mixture: 2 tablespoons sour milk 1 teaspoon baking soda Add in the following and mix well: 1/2 teaspoon salt 2 cups flour 2 cups apples, chopped and peeled 1 teaspoon vanilla Pour into large greased and lightly floured baking loaf pan. Topping: 3 tablespoons butter 3 tablespoons flour 3 tablespoons sugar 1 1/2 teaspoons cinnamon Mix together and spread over top of bread dough. Bake at 325 degrees for 20 minutes. Then back at 300 degrees for 40 to 50 minutes. Test for doneness before removing from oven (toothpick poked into center of bread, if it comes out clean, bread is done, if doughy, bake a bit longer and retest.)