Submitted by: Colleen and Jeff Prentiss
1 can cream of mushroom soup 1 can chicken vegetable soup 1 lb. hamburger (browned and drained) 1/2 cup onion, chopped 2 cups celery, chopped 1 cup raw rice 2 cups water 1/4 cup soy sauce 1 can bean sprouts (drained) Mix together and bake at 350 degrees for 1 1/2 hours.Tag Archive: Prentiss
May 4th, 2011 / Tags:Prentiss , Recipes / Categories: Casseroles and/or Hotdish, Recipe /
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May 4th, 2011 / Tags:Prentiss , Recipes / Categories: Casseroles and/or Hotdish, Recipe /
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Submited by: Colleen and Jeff Prentiss
1 1/2 lbs hamburger (browned and drained) 1 onion, chopped 1 can cream of mushroom soup 1 can cream of chicken soup 1 can water 1 pkg mixed vegetables 1 (2 lb) pkg tator tots Salt and pepper to taste Place browned hamburger, onion, salt and pepper in casserole. Top with 1 pkg of mixed vegetables. Place tator tots on top of mixture. Mix soups with water and place on top of tator tots. Bake at 350 degrees for 1 hour, or until bubbling.Submitted by: Colleen and Jeff Prentiss (original recipe by Phyllis Springer)
2 lbs stew meat, cut into cubes 5 stalks celery — cut in large pieces 5 carrots — cut in 3″ chunks 5 potatoes – cut in large chunks 1 can green beans (w/juice) 1 lg can tomatoes 1/2 cup tapioca 3 teaspoons salt 1 can small whole onions (w/juice) Mix all ingredients together in large casserole. Cover and bake at 275 degrees for about 6 hours. **Note: 1 can of peas may be added just before serving. Frozen onions may be used instead of canned.Submitted by: Colleen and Jeff Prentiss (original recipe from Mary Finnegan)
1 stick oleo (or butter) 1 cup sugar 4 eggs, well beaten 1 can Hersheys chocolate syrup 1 cup flour 1 teaspoon baking powder 1/2 teaspoon salt 1 teaspoon vanilla 1/2 cup chopped walnuts Cream butter and sugar, add eggs and beat well. Stir in syrup, flour and rest of ingredients. Bake 25 to 30 minutes in a 16 x 12 inch baking sheet. Chocolate Chip Icing (**Never Fail**) 1 cup sugar 1/4 cup butter 1/4 cup milk Put on low heat and bring to a good rolling boil. Add 1 teaspoon vanilla and 1/2 cup chocolate chips. Beat until it thickens and spread on cake.