Tag Archive: Prentiss

Tips for Vegetables!!!

May 5th, 2011 / Tags: , / Categories: Little of This and That..., Recipe / No Comments »

Submitted by:  Colleen and Jeff Prentiss

Glazed Carrots:   Combine 1/3 cup honey, 1/4 cup butter and 1/2 tsp ground ginger in saucepan.  Cook over low heat for 1 minute.  Add 3 cups sliced, cooked carrots.

Herbed Peas:   Add 1 tsp butter, 1/4 tsp basil leaves and 1/4 tsp onion powder to 2 cups of cooked peas.   Heat and enjoy!!

Twice-Baked Potatoes:   Cut tops of 4 baked potatoes off lengthwise and scoop out potato.  Mash potato with 1 cup sour cream, 2 tsp onion salt and 2 tsp chives.  Fill skins with potato mixture.  Bake in 400 degree oven for 15 minutes.

Chicken Ole’

May 5th, 2011 / Tags: , / Categories: Appetizers, Little of This and That..., Meats, Recipe / No Comments »

Submitted by:  Colleen and Jeff Prentiss

1 tablespoon vegetable oil
1 lb. boneless,skinless chicken breasts, cut into strips
1 can (15 oz) tomato sauce
1 can (16 oz) whole kernel corn, drained
1 can (4 oz) chopped green chilies
1 1/2 teaspoon chili powder
1 teaspoon onion powder
Tortilla chips
Shredded Cheddar Cheese
Directions:  Heat oil in large skillet over medium-high heat.  Add chicken and cook 5 minutes, stirring frequently.  Add tomato sauce, corn, chilies, chili powder and onion powder.  Bring to a boil.  Reduce heat to medium-low and cook for 10 minutes, stirring occasionally.  To serve, spoon over tortilla chips and top with cheese….may have chopped green top onions and sour cream as sides!!  Very good.     **Makes 4 servings.

Corny Casserole

May 5th, 2011 / Tags: , / Categories: Casseroles and/or Hotdish, Recipe / No Comments »

Submitted by:  Colleen and Jeff Prentiss

1 can white corn
t tablespoon flour
2 tablespoons butter
1 cup grated cheese
1 cup milk
1 cup bread crumbs
2 eggs, well beaten
Preheat oven to 425 degrees.  Beat eggs and combine with rest of the ingredients.  Pour into a greased casserole dish.  Back for 35 minutes,
Note:  May be topped with your choice of shredded cheese for extra zing and flavor!!

Tequilla Berry Salad

May 5th, 2011 / Tags: , / Categories: Recipe, Salads and Salad Dressings / No Comments »

Submitted by:  Colleen and Jeff Prentiss

1/2 head iceberg lettuce, chopped (romaine is great also!!)
1/2 lb bacon, cooked and broken in pieces
1/4 head cauliflower — sliced and chopped
1/3 cup parmesan cheese, grated
1/3 cup frozen peas, thawed
1/2 cup red onion, sliced thin
Dressing:
2 tablespoons buttermilk
1/2 cup maonaise
2 tablespoons sugar
Mix all together in your favorite serving bowl.  20 minutes prior to serving, add dressing and mix well.  Enjoy!!
Note:  This makes a small serving salad….for larger servings, you can double or triple the recipe.    I like to use Romaine lettuce rather than iceberg, just a personal preference of mine.
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