French Dressing
- 1/2 cup Oil
- 1/4 cup Onion, minced
- 1/2 cup Catsup
- 1/2 cup White Sugar
- 1/4 cup Vinegar
Place all ingredients in your blender, and mix until smooth. Very good. (This recipe has been passed down to us by Dean’s mom, Sylvia Plunkett.)
Tag Archive: Plunkett
August 25th, 2009 / Tags:Plunkett , Recipes / Categories: Recipe, Salads and Salad Dressings /
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submitted by the Plunketts
August 25th, 2009 / Tags:Plunkett , Recipes / Categories: Little of This and That..., Recipe, Snacks /
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submitted by the Plunketts
Party Snack Crackers
- 2 pkgs Oyster Crackers
- 2 cups Vegetable Oil (Canola/Sunflower)
- 1 tsp Dill Weed
- 1/2 tsp Garlic Salt
- 1/2 tsp Onion Salt
- 1/2 tsp Lemon Pepper
- 1 pkg Hidden Valley Ranch Dressing Mix
Mix everything except crackers. Pour mixture over crackers to coat. Bake for 1 1/2 hours at 250 degrees. Stir while baking. (I like to add more seasonings of each, approximately 1/4 tsp, and more oil.) Very good.
July 16th, 2009 / Tags:Plunkett , Recipes / Categories: Appetizers, Little of This and That..., Recipe /
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submitted by the Plunketts
Flintstone Bread Dip
2 (8oz.) sour cream
1 (8oz.) cream cheese
Mix together, then add:
2 pkg. Buddig Corned Beef, Pastromi, or Ham chopped
1 lg. can black olives-sliced
1 can green olives-sliced
garden green onions-sliced-add enough for your own taste-if like onions-add more-etc.
garlic salt or powder to taste-again how much-your own preference
Mix all together. Refrigerate 24 hours before using.
Serve with Kings Hawiian Bread—Hollow out bread-put dip in middle and serve with bread cubes. Good.
submitted by the Plunketts
Apple Cake
1 cup sugar
1/2 cup lard or margarine
2 eggs
1 cup chopped apples
1 cup milk
Mix together, then add:
2 cups flour
1 tsp. cinnamon
1 tsp. baking soda
1/3 cup nuts, chopped
Mix together again. Pour into a greased 9×13 cake pan. Bake at 350 degrees for 1/2 hour. Good. This recipe came from my grandma Irene Lofthus.
