Tag Archive: Plunkett

Crisp Delight Cookies

August 25th, 2009 / Tags: , / Categories: Cookies and Bars, Recipe / 1 Comment »
submitted by the Plunketts

Crisp Delight Cookies

  • 1 cup White Sugar
  • 1 cup Brown Sugar
  • 1 cup Shortening
  • 1 c Mazola Oil
  • 1 Egg
  • 3 1/2 cups Flour
  • 1 cup Quick Oats
  • 1 cup crushed Corn Flakes
  • 1/2 tsp Salt
  • 1 tsp Baking Soda
  • 1 cup flaked Coconut
  • 1/2 tsp Vanilla

Cream shortening, oil and sugars.  Add egg and vanilla, mix well.  Add flour mixed with salt and baking soda.  Then add other dry ingredients.  Roll in balls and flatten with fork.  Bake at 375 degrees for 8 to 10 minutes.  Make about 8 dozen.  Good.

Pancakes (Flapjacks)

August 25th, 2009 / Tags: , / Categories: Little of This and That..., Recipe / No Comments »
submitted by the Plunketts

Pancakes (Flapjacks)

  • 1 egg
  • 3/4 cup milk, plus 2 tblsp
  • 2 tblsp sugar
  • 2 tblsp melted shortening or oil
  • 1 cup flour
  • 1/2 tsp salt
  • 3 tsp baking powder

Sift dry ingredients.  Mix in order given and fry on hot griddle.   Very good.    (Top with your favorite pancake toppings of your choice and enjoy!)

Chicken Casserole

August 25th, 2009 / Tags: , / Categories: Casseroles and/or Hotdish, Recipe / No Comments »
submitted by the Plunketts

Chicken Casserole

Crust:

  • 1 8oz pkg seasoned Bread Stuffing Mix
  • 1/2 cup butter, melted
  • 1 cup water
  • 1/4 tsp salt
  • 2 eggs   and  1 1/2 cup milk — in separate bowl

Filling:

  • 2 1/2 cups cooked chicken, diced
  • 1/4 cup onion, chopped
  • 1/2 cup celery, chopped
  • 1/4 cup lite salad dressing

Topping:

  • 1 can cream of celery soup
  • 1 1/2 cup cheddar cheese, grated

Okay, here we go…….The day before, combine crust ingredients; mix lightly, spread half of crust mixture in buttered 9×13 pan.  In bowl, combine chicken, onion, celery, salad dressing and salt.  Spread chicken mixture over bottom crust.  Top with reserved crust mixture.  Beat eggs and milk together.  Pour over all.  Cover with foil and refrigerate overnight.  (May be placed in freezer for future use.)  An hour before cooking, remove from fridge (or let thaw if frozen).  Spread cream of celery soup over top.  Bake at 325 degrees for 40 minutes.  Sprinkle with cheese, bake 10 minutes more.  Good and freezes well.

Easy Chocolate Pudding or Pie

August 25th, 2009 / Tags: , / Categories: Desserts and Pies, Recipe / No Comments »
submitted by the Plunketts

Easy Chocolate Pudding or Pie

  • 1 cup “White Sugar
  • 3 tblsp Cocoa
  • 3 tblsp Flour
  • 1/2 tsp Salt
  • 1/2 tsp Vanilla
  • 3 cups Warm Water
  • 1 stick butter

Mix sugar, cocoa, flour and salt together in sauce pan.;  Add butter and warm water.  Stir over medium heat until thick; add vanilla.  Yields 6 servings.  May use for chocolate pie.  Add to a 9 inch baked pie shell.  Top w/meringue.  Bake at 400degrees.  Good.

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