Submitted by: Allan and Luvern Lofthus
1 box frozen califlower 1 box frozen brussel sprouts 1 box frozen broccoli 1 can mushroom soup 1 can golden mushroom soup 1 bag onion rings Cook the califlower, brussel sprouts and broccoli according to directions on box. Drain and put in baking dish. Add the 2 cans of mushroom soup. Spread onion rings on top. Cover and bake at 350 degrees for 30 to 40 minutes.Tag Archive: Lofthus
May 1st, 2011 / Tags:Lofthus , Recipes / Categories: Casseroles and/or Hotdish, Recipe /
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Submitted by: Allan and Luvern Lofthus
Spread 1 cup raisins evenly in unbaked pie shell. Mix together: 3/4 cup sugar 2 egg yolks 3/4 cup sour cream 1 tablespoon cornstarch 1/2 teaspoon salt Pour this mixture over the raisins. Bake at 325 degrees until light brown. Make a meringue of egg whites and a bit of sugar, beat to stiff peaks. Spread on top of baked pie, and brown in oven.
April 25th, 2011 / Tags:Lofthus , Prentiss , Recipes / Categories: Cakes and Frostings, Recipe /
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Submitted by: Jeff and Colleen Prentiss
1 cup sugar 1/2 cup lard or margarine or butter 2 eggs 1 cup chopped and peeled apples 1 cup milk 2 cups flour 1 teaspoon cinnamin 1 teaspong baking soda 1/3 cup chopped nutsMix all above ingredients together, blend in well. Pour in greased and floured 9×13 cake pan. Bake at 350 degrees for 30 minutes. This is a fantastic, “old school” recipe from my grandma! You can eat it plain or use either a cream cheese based frosting or a maple based frosting. Other topping alternative: 1/3 cup white sugar and 1 teaspoon cinnamin, mix together and sprinkle over top of cake prior to baking.
August 26th, 2009 / Tags:Family , Lofthus , News , photos , website / Categories: News /
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So what do you guys think of the new look?
Colleen is working hard at adding the photos (check out the photo gallery page!) and also all of the recipes!
We will be re-adding the Family Tree Info, but it will be a password-protected page. If you are a Lofthus Family member or relative (and who isn’t?) 🙂 then just e-mail Colleen for the password. You can also e-mail Colleen if you are interested in blogging and posting on the site!
Oh – and anyone can leave comments on any of the posts, so feel free! 🙂
