Here are some pictures of our Sisters Weekend 2012 – just double click on the pictures to view the whole picture and click to switch to the next
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Tag Archive: Lofthus
May 4th, 2011 / Tags:Lofthus , Recipes / Categories: Recipe, Salads and Salad Dressings /
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Submitted by: Colleen and Jeff Prentiss (original recipe of Irene J Lofthus)
The secret to this recipe…….keep it simple!! 1 large onion, grated Add 1 cup sugar and mix well. Grate up a large head of cabbage. Grate 1 carrot. Add to the onion and sugar. Add 1/2 cup vinegar, 1/2 cup oil, a little salt and pepper and 1/2 teaspoon celery seed. Mix well and store in refrigerator. Quick, simple and delicious!!Submitted by: Allan and Luvern Lofthus (original recipe of Allan T Lofthus)
1 3/4 cup flour 1 3/4 cup peanut butter (creamy) 1 3/4 cup butter 1/2 cup rice crispies cereal 1/2 cup white sugar 1/2 cup brown sugar (packed) 1/2 cup chopped walnuts 1 tablespoon vanilla 1/2 teaspoon baking soda 3/4 teaspoon baking powder 1 cup oatmeal 3/4 cup marshmallows (mini) 1/2 cup raisins 1 tablespoon cinnamon 1/2 teaspoon nutmeg 1/2 teaspoon salt 1 tablespoon olive oil 1/2 cup coconut (shredded) 2 packets or hot chocolate mix 2 eggs 1/2 cup chocolate chips 1/2 cup light Karo syrup Here is the fun part…….find a really big bowl! Cream your butter and sugars together, add eggs, mix well. Sift together your dry ingredients (flour, baking soda, baking powder, salt, hot chotolate mix and set aside. Add the other remaining ingredients and mix well. Now add in your sifted dry ingredients and mix well until all are incorporated. Using a large tablespoon, spoon onto ungreased cookie sheet and lightly flatten with bottom of glass or small bowl. Bake at 375 degrees for 10 to 12 minutes. How many cookies does this make………depends on how big you make your cookies. This is an original recipe which my dad created, and they are really good. Try it, if you don’t like an item used in this recipe, substitute it with something else! Have fun.
May 1st, 2011 / Tags:Lofthus , Recipes / Categories: Little of This and That..., Recipe /
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Submitted by: Allan and Luvern Lofthus (original recipe of Grandma Irene Lofthus)
10 cups mashed potatoes 3 cups flour 4 tablespoons shortening 2 tablespoons sugar Salt to taste Mix into a loaf. Cut off portions. Knead into a roll 3 inches in diameter. Cut off sections 3/4 inch thick. Roll on floured cloth with grooved rolling pin. Add just enough flour to allow rolling. Bake on hot lefse grddle. Lefse should be rolled as thin as possible.