Submitted by: Colleen and Jeff Prentiss (original recipe from Robert B. Prentiss)
2 cups cooked white rice 1 egg 1 can pinto beans, drained and rinsed 1 cup shredded Montery Jack cheese 1/2 teaspoon chili powder Mix These in Separate Bowl: 1/2 cup chopped onion 1/2 cup chopped green pepper 1 1/2 cup Pace picante sauce or salsa Preheat oven to 350 degrees. Spray an 8x8x2 in baking dish. Put rice, egg and half of cheese and half of separate bowl mixture in dish. Press down firmly. Mix beans into the bowl and spoon over dish. Sprinkle remainder of cheese and chili powder on top. Bake for 30 to 35 minutes.Submitted by: Colleen and Jeff Prentiss
3/4 cup skim milk 1/2 cup yogurt (chilled — any flavor of your choosing) 1 ripe banana – cui in half and frozen 1/4 cup orange juice (chilled) Place in blender and blend until smooth. Make two 8 oz. servings. You can mix and match your favorite fruits to make great variations on this quick, refreshing drink.
April 25th, 2011 / Tags:Prentiss , Recipes / Categories: Cakes and Frostings, Recipe /
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Submitted by: Colleen and Jeff Prentiss
1 pkg German chocolate cake mix 1 8 oz pkg softened cream cheese 1/3 cup sugar 1 egg 1 pkg chocolate chips dash of salt Mix cake according to directions. Line your cupcake tin with cupcake liners; fill 2/3’s full with cake batter. Cream together the softened cream cheese and sugar. Beat in the egg and salt. Stir in chocolate chips. Drop one rounded teaspoon of cheese mixture on top of each cupcake in your pan. Bake at 350 degrees for 20 to 25 minutes. Yield: about 35 cupcakes.
1 pkg German chocolate cake mix 1 8 oz pkg softened cream cheese 1/3 cup sugar 1 egg 1 pkg chocolate chips dash of salt Mix cake according to directions. Line your cupcake tin with cupcake liners; fill 2/3’s full with cake batter. Cream together the softened cream cheese and sugar. Beat in the egg and salt. Stir in chocolate chips. Drop one rounded teaspoon of cheese mixture on top of each cupcake in your pan. Bake at 350 degrees for 20 to 25 minutes. Yield: about 35 cupcakes.
April 25th, 2011 / Tags:Lofthus , Prentiss , Recipes / Categories: Cakes and Frostings, Recipe /
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Submitted by: Jeff and Colleen Prentiss
1 cup sugar 1/2 cup lard or margarine or butter 2 eggs 1 cup chopped and peeled apples 1 cup milk 2 cups flour 1 teaspoon cinnamin 1 teaspong baking soda 1/3 cup chopped nutsMix all above ingredients together, blend in well. Pour in greased and floured 9×13 cake pan. Bake at 350 degrees for 30 minutes. This is a fantastic, “old school” recipe from my grandma! You can eat it plain or use either a cream cheese based frosting or a maple based frosting. Other topping alternative: 1/3 cup white sugar and 1 teaspoon cinnamin, mix together and sprinkle over top of cake prior to baking.
