- 2 cups corkscrew Pasta (uncooked)
- 12 oz Cheddar Cheese (cubed)
- 2 cups Pepperoni (cubed)
- 4 Scallions (chopped)
- ½ cup Celery (chopped)
- 1 large Green Pepper (chopped)
- 1 can Black Olives
- 2 cups bottles Italian Dressing
Mix together the following:
- ¼ tsp Salt
- ¼ tsp Black Pepper
- ½ tsp Thyme
- ½ tsp Basil
- ½ tsp Oregano
Cook pasta until tender. Drain and rinse in cool water. Add the remaining ingredients to pasta. Add the dressing and toss. Refrigerate before serving.
