Submitted by: Colleen and Jeff Prentiss
1 head cabbage, chopped 1/2 red onion, chopped 1/2 cup carrots, chopped 1 cup sunflower seeds 2 pkgs Ramon Noodles, beef flavored 1/2 cup Craising (Ocean Spray) Dressing: 3/4 cup olive oil (light, mild flavor is best) 1/2 cup sugar 1/3 cup Rice Wine Vinegar 2 seasoning packets from the Ramon Noodles Mix the cabbage, onion, carrots and craisins together, set in refrigerator to chill. Mix up the dressing with wire wisk until well blended and smooth, all sugar should be incorporated. Place in refrigerator. 30 minutes before serving, crumble up the two packages of Ramon Noodles into small pieces, add to salad base. Add the sunflower seeds to salad base. Pour dressing over salad and chill for at least 30 minutes before serving. This allows the dressing to soak into the salad and helps to soften up the Ramon noodles as well. This is light and refreshing. Very tasty.Category Archive:Salads and Salad Dressings
May 5th, 2011 / Tags:Prentiss , Recipes / Categories: Recipe, Salads and Salad Dressings /
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Submitted by: Colleen and Jeff Prentiss
1/2 head iceberg lettuce, chopped (romaine is great also!!) 1/2 lb bacon, cooked and broken in pieces 1/4 head cauliflower — sliced and chopped 1/3 cup parmesan cheese, grated 1/3 cup frozen peas, thawed 1/2 cup red onion, sliced thin Dressing: 2 tablespoons buttermilk 1/2 cup maonaise 2 tablespoons sugar Mix all together in your favorite serving bowl. 20 minutes prior to serving, add dressing and mix well. Enjoy!! Note: This makes a small serving salad….for larger servings, you can double or triple the recipe. I like to use Romaine lettuce rather than iceberg, just a personal preference of mine.
May 4th, 2011 / Tags:Lofthus , Recipes / Categories: Recipe, Salads and Salad Dressings /
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Submitted by: Colleen and Jeff Prentiss (original recipe of Irene J Lofthus)
The secret to this recipe…….keep it simple!! 1 large onion, grated Add 1 cup sugar and mix well. Grate up a large head of cabbage. Grate 1 carrot. Add to the onion and sugar. Add 1/2 cup vinegar, 1/2 cup oil, a little salt and pepper and 1/2 teaspoon celery seed. Mix well and store in refrigerator. Quick, simple and delicious!!
May 4th, 2011 / Tags:Gordon , Recipes / Categories: Recipe, Salads and Salad Dressings /
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Submitted by: Lois and Dennis Gordon
1 head lettuce 1 lb. hamburger 2 tomatoes, chopped and seeded 1 onion, chopped 1 8oz. pkg shredded cheddar cheese 1 pkg taco seasoning mix 1 pkg taco chips 1 can kidney beans (optional) 1 small can black olives (optional) Dressing: Mix 1/2 cup 1000 Island Dressing, 1/2 cup french dressing and 2 tablespoons taco sauce. Brown hamburger, drain off excess grease. add in your taco seasong mix and water. Let cool. In large bowl or cake pan; layer lettuce, hamburger, onion, tomato, beans, olives and cheese and repeat layers until done. Mix the dressing and put on right before serving. Also, crunch the taco chips and add right before serving as well.