Category Archive:Recipe

submitted by the Plunketts

Hungry Man’s Lasagna

  • 1 1/2 lbs Hamburger
  • 1 lg jar Spaghetti Sauce
  • 2 cans Cheddar Cheese Soup
  • 12 pkg Wide Noodles
  • 1 16oz pkg Mozzaarella Cheese

Brown up your hamburger and drain off excess grease.  Boil and drain off your noodles.  Add the cheddar cheese soup, spaghetti sauce and hamburger to your noodles.  Mix well.  Place noodle mixture in a deep 9 x 13 inch greased baking pan.  sprinkle cheese on top.  Bake at 350 degrees for 1/2 hour.  Makes a lot.  Good.

submitted by the Plunketts

Chicken Spaghetti

  • 4 cups uncoooked Spaghetti noodles
  • 1/4 cup Onion, chopped
  • 1/4 cup Green Pepper, chopped
  • 2 cans Creamof Mushroom Soup (Cream of Celery)
  • 2 cups Cheddar Cheese, grated
  • 1 Fryer Chicken (about 3 pounds)

Boil up the fryer chicken with pieces of celery, green pepper and salt.  Reserve the broth.   Cook up the spaghetti noodles; cut up the cooked chicken.  Saute your onions and green pepper in about 1 tblsp butter.  Add mushroom soup and about 1 cup of the chicken broth.  Add in your cheese and chicken.  You may also add frech mushrooms, if you like.  Place in a covered casserole and cook for 45 minutes at 350 degrees.  Remove lid and cook an additional 15 minutes longer.  Sprinkle with Parmesean Cheese.  Good.

submitted by the Plunketts

Chocolate Chip Cookies

  • 2 cups Shortening
  • 1 cup Sugar
  • 2 cups Brown Sugar
  • 2 tsps Vanilla
  • 4 Eggs
  • 4 1/2 cups Flour
  • 2 tsps Baking Soda
  • 2 tsps Salt
  • 1 cup chopped nuts (optioinal, your choice of nuts)
  • l large pkkg Chocolate Chips

Cream shortening, sugar, brown sugar, vanilla and eggs.   Add flor, baking soda and salt to mixture.  Blend well.  Then add in your nuts and chops.  Bake at 350 degrees for 10-12 minutes.

Variants:  You could use Butterscotch Chips, White Chocolate Chips; Reeses Pieces or other sorts of chips for additional flavorings.  Sometimes I like to add 1 tsp malt powder for additional flavor.  Very Good.

submitted by the Plunketts

Blizzard Salad

  • 2 cups Buttermilk
  • 2 sm pkgs Instant Vanilla Pudding
  • 1 can crushed Pineapple
  • 1 large container Cool Whip
  • 1 pkg Oreo Cookies (or Fudge Striped Shortbread Cookies)

Crumble or break up the Oreo Cookies; setting aside 1 cup for topping.  Mix all ingredients together in your favorite serving bowl.  Place in refrigerator to chill.  Sprinkle remaining crumbled cookies that were set aside, on top of the salad before serving.  Very good.