Submitted by: Colleen and Jeff Prentiss
1 large can Tomato Juice 2 cans spicy chili beans w/juice 1 can kidney beans (drained and rinsed) 3 onions (chopped) 3 stalks celery (chopped) 1/4 of green pepper (sliced) more if you like! 1 1/2 pounds hamburger Brown hamburger and drain off any grease. In your large stock pot or largest kettle, combine all ingredients and cook on low for 4 to 6 hours. Add any additional seasonings to your personal spice or desire of hotness. (If you don’t want to cook on stove, this may be placed in your crock pot on low setting, covered for 4-6 hours.) Toppings of choice may include: sour cream, shredded cheese, saltine crackers!! ***This recipe is also great if you would like to substitute cubed steak or cut of beef strips instead of the hamburger, this makes for a more heartier chili.***Category Archive:Recipe
Submitted by: Colleen and Jeff Prentiss (original recipe from Robert B. Prentiss)
2 cups cooked white rice 1 egg 1 can pinto beans, drained and rinsed 1 cup shredded Montery Jack cheese 1/2 teaspoon chili powder Mix These in Separate Bowl: 1/2 cup chopped onion 1/2 cup chopped green pepper 1 1/2 cup Pace picante sauce or salsa Preheat oven to 350 degrees. Spray an 8x8x2 in baking dish. Put rice, egg and half of cheese and half of separate bowl mixture in dish. Press down firmly. Mix beans into the bowl and spoon over dish. Sprinkle remainder of cheese and chili powder on top. Bake for 30 to 35 minutes.Submitted by: Colleen and Jeff Prentiss
3/4 cup skim milk 1/2 cup yogurt (chilled — any flavor of your choosing) 1 ripe banana – cui in half and frozen 1/4 cup orange juice (chilled) Place in blender and blend until smooth. Make two 8 oz. servings. You can mix and match your favorite fruits to make great variations on this quick, refreshing drink.
April 25th, 2011 / Tags:Prentiss , Recipes / Categories: Cakes and Frostings, Recipe /
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Submitted by: Colleen and Jeff Prentiss
1 pkg German chocolate cake mix 1 8 oz pkg softened cream cheese 1/3 cup sugar 1 egg 1 pkg chocolate chips dash of salt Mix cake according to directions. Line your cupcake tin with cupcake liners; fill 2/3’s full with cake batter. Cream together the softened cream cheese and sugar. Beat in the egg and salt. Stir in chocolate chips. Drop one rounded teaspoon of cheese mixture on top of each cupcake in your pan. Bake at 350 degrees for 20 to 25 minutes. Yield: about 35 cupcakes.
1 pkg German chocolate cake mix 1 8 oz pkg softened cream cheese 1/3 cup sugar 1 egg 1 pkg chocolate chips dash of salt Mix cake according to directions. Line your cupcake tin with cupcake liners; fill 2/3’s full with cake batter. Cream together the softened cream cheese and sugar. Beat in the egg and salt. Stir in chocolate chips. Drop one rounded teaspoon of cheese mixture on top of each cupcake in your pan. Bake at 350 degrees for 20 to 25 minutes. Yield: about 35 cupcakes.
