Category Archive:Snacks

  • ½ cup Butter
  • ½ cup Peanut Butter
  • 6 oz Chocolate Chips
  • 14 oz package Crispix Cereal
  • 1 cup Powdered Sugar

Melt butter, peanut butter and chocolate chips together over low heat. Cool slightly. Pour cereal in large bowl. Pour melted ingredients over cereal and mix well. Let set a few minutes. Put powdered sugar in a plastic bag, pour in cereal and shake well.

  • ¼ cup Butter
  • 5 tsp Worcestershire Sauce
  • 1-1/4 tsp Seasoned Salt
  • ¼ tsp Garlic Powder

Mix and melt above ingredients in large roasting pan in oven at 250 degrees. Then add:

  • 3 cups Corn Chex
  • 3 cups Rice Chex
  • 3 cups Wheat Chex
  • 1 cup Pretzels

Stir to make sure all are coated evenly. Bake 1 hour, stirring every 15 minutes. You must taste every time you stir to make sure all is going well! Spread on absorbent paper to cool. Store in a Christmas tin. Eat every chance you get! It is wise to make a double or triple batch at one time, this way you are not making this every other day!