Line a 9″ square pan with foil and butter the foil. Arrange marshmallows in pan. In a double boiler or microwave safe bowl, melt the chocolate chips, peanut butter and butter. Pour mixture over the marshmallows. Chill completely. Cut between marshmallows. Makes 3 dozen. (These are Brandon’s favorite Christmas treat!)
Mix and melt above ingredients in large roasting pan in oven at 250 degrees. Then add:
Stir to make sure all are coated evenly. Bake 1 hour, stirring every 15 minutes. You must taste every time you stir to make sure all is going well! Spread on absorbent paper to cool. Store in a Christmas tin. Eat every chance you get! It is wise to make a double or triple batch at one time, this way you are not making this every other day!
Mix all ingredients together with hands. Form into 2 or 3 balls. Roll in chopped walnuts. Refrigerate. Keeps well for 2 or 3 weeks for holidays.
Mix first 3 ingredients together. Spread on a cookie sheet. Top with the lettuce, onions, olives and then tomatoes. Put cheese on last. Refrigerate. Serve with Doritos.
