Category Archive:Little of This and That…

Flintstone Bread Dip

July 16th, 2009 / Tags: , / Categories: Appetizers, Little of This and That..., Recipe / No Comments »

submitted by the Plunketts

Flintstone Bread Dip

2 (8oz.) sour cream
1 (8oz.) cream cheese
Mix together, then add:
2 pkg. Buddig Corned Beef, Pastromi, or Ham chopped
1 lg. can black olives-sliced
1 can green olives-sliced
garden green onions-sliced-add enough for your own taste-if like onions-add more-etc.
garlic salt or powder to taste-again how much-your own preference
Mix all together. Refrigerate 24 hours before using.
Serve with Kings Hawiian Bread—Hollow out bread-put dip in middle and serve with bread cubes. Good.

Sweet Chex Mix

July 16th, 2009 / Tags: , / Categories: Little of This and That..., Recipe, Snacks / No Comments »

submitted by the Plunketts

Sweet Chex Mix

1 family size Crispix cereal
1/2 bag pretzels
1 can mixed nuts
Put above ingredients into a brown grocery bag.

In a saucepan, slowly bring to a boil the following ingredients:
2 sticks margarine or butter
1/2 cup light corn syrup
2 cups brown sugar
Remove from heat and add:
1 tsp. baking soda
1 tsp. vanilla

Pour over cereal mixture, roll bag up and shake. Microwave on high for 4 minutes. Take out every minute and shake. Pour onto 2 cookie sheets and cool. Enjoy. Nice treat if you like sweet and salty.

Texas Pinwheels

April 5th, 2009 / Tags: , / Categories: Appetizers, Little of This and That..., Recipe / No Comments »
submitted by the Wacek Family
  • 2 8 oz package of light Cream Cheese
  • 1 1 oz package Ranch flavored dressing mix

Blend well, then add

  • ½ cup Red Bell Pepper, chopped
  • ½ cup chopped Black Olives
  • 3 Green Onions, chopped
  • ¼ cup finely chopped Jalapeno Peppers

Spread on 4 10″ Flour Tortillas, roll up and wrap in plastic wrap. Refrigerate at least 4 hours. Cut and serve. DELICIOUS, CAN’T STOP WITH JUST ONE!

Puppy Chow

April 5th, 2009 / Tags: , / Categories: Recipe, Snacks / No Comments »
submitted by the Wacek Family
  • ½ cup Butter
  • ½ cup Peanut Butter
  • 6 oz Chocolate Chips
  • 14 oz package Crispix Cereal
  • 1 cup Powdered Sugar

Melt butter, peanut butter and chocolate chips together over low heat. Cool slightly. Pour cereal in large bowl. Pour melted ingredients over cereal and mix well. Let set a few minutes. Put powdered sugar in a plastic bag, pour in cereal and shake well.

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