Submitted by: Colleen and Jeff Prentiss
3/4 cup skim milk 1/2 cup yogurt (chilled — any flavor of your choosing) 1 ripe banana – cui in half and frozen 1/4 cup orange juice (chilled) Place in blender and blend until smooth. Make two 8 oz. servings. You can mix and match your favorite fruits to make great variations on this quick, refreshing drink.Category Archive:Little of This and That…
July 14th, 2010 / Tags:Prentiss , Recipes / Categories: Little of This and That..., Recipe /
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submitted by the Prentiss Family
12 extra large eggs 1/2 large onion, chopped 1/3 green pepper, chopped 1 tsp baking powder 1/3 cup sour cream 1 cup grated cheese (choose your favorites) (your favorite seasonings to desired taste)Place your chopped onions and peppers on bottom of ungreased baking or cassarole dish (2 qt cassarole or other baking dish). Sprinkle some of your grated cheese over onions and peppers.
In separate bowl, beat your eggs and baking powder. Then add sour cream and beat again until all mixed in. Pour this over the onions, peppers and cheese. Sprinkle the remaining cheese on top.
Bake in oven at 450 degrees for 30 minutes, reduce oven to 350 degrees and bake an additional 15 minutes. Cool and enjoy.
Optional items to be added……sausage, bacon, mushrooms, or anything else you might like to try!!
August 25th, 2009 / Tags:Recipes , Wieseler / Categories: Little of This and That..., Recipe /
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submitted by the Wieseler family
Ham Sauce
- 3 Egg Yolks
- 1/2 cup Sugar
- 1/2 cup Vinegar (less if very acidic)
- 1 cup Tomato Juice
- 1 tblsp Butter or Margarine
- 2 tblsp Prepared Mustard
Sitr together, cook, stirring, until thick. If not thick enough, mix in 1 to 2 tblsp cornstarch with a little water mixed in.
August 25th, 2009 / Tags:Recipes , Wieseler / Categories: Appetizers, Little of This and That..., Recipe /
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submitted by the Wieseler family
Cheese Ball
- 1 wedge Blue Cheese
- 1 jar Old English Cheese
- 1 lg Cream Cheese
- 2 tblsp Minced Onion
- 1/2 tsp Worchestershire Sauce
- 1/2 cup Pecans, chopped fine
- 1/4 cup snipped Parsley
Soften cheeses. Combines cheeses, onion and sauces. Blend well, stir in 1/2 parsley and pecans. Shap into ball and place in bowl lined with waxed paper. Place remaining parsley and pecans on wax paper, roll cheese ball until coated. Chill in refrigerator. Enjoy.
