Category Archive:Candies

  • 36 large Marshmallows
  • 1-1/2 cups semi-sweet Chocolate Chips
  • ½ cup chunky Peanut Butter
  • 2 tbls Butter or Margerine

Line a 9″ square pan with foil and butter the foil. Arrange marshmallows in pan. In a double boiler or microwave safe bowl, melt the chocolate chips, peanut butter and butter. Pour mixture over the marshmallows. Chill completely. Cut between marshmallows. Makes 3 dozen. (These are Brandon’s favorite Christmas treat!)

  • 1 package Chocolate Chips
  • 1 package Butterscotch Chips or Peanut Butter Chips
  • 1 package Salted Peanuts (without skins)

Melt chips in microwave. Add peanuts. Place waxed paper on cookie sheets and drop mixture by teaspoon onto paper. Cool. Store in an air tight container.