Category Archive:Appetizers

Chicken Ole’

May 5th, 2011 / Tags: , / Categories: Appetizers, Little of This and That..., Meats, Recipe / No Comments »

Submitted by:  Colleen and Jeff Prentiss

1 tablespoon vegetable oil
1 lb. boneless,skinless chicken breasts, cut into strips
1 can (15 oz) tomato sauce
1 can (16 oz) whole kernel corn, drained
1 can (4 oz) chopped green chilies
1 1/2 teaspoon chili powder
1 teaspoon onion powder
Tortilla chips
Shredded Cheddar Cheese
Directions:  Heat oil in large skillet over medium-high heat.  Add chicken and cook 5 minutes, stirring frequently.  Add tomato sauce, corn, chilies, chili powder and onion powder.  Bring to a boil.  Reduce heat to medium-low and cook for 10 minutes, stirring occasionally.  To serve, spoon over tortilla chips and top with cheese….may have chopped green top onions and sour cream as sides!!  Very good.     **Makes 4 servings.

Cheese Ball

August 25th, 2009 / Tags: , / Categories: Appetizers, Little of This and That..., Recipe / No Comments »
submitted by the Wieseler family

Cheese Ball

  • 1 wedge Blue Cheese
  • 1 jar Old English Cheese
  • 1 lg Cream Cheese
  • 2 tblsp Minced Onion
  • 1/2 tsp Worchestershire Sauce
  • 1/2 cup Pecans, chopped fine
  • 1/4 cup snipped Parsley

Soften cheeses.  Combines cheeses, onion and sauces.  Blend well, stir in 1/2 parsley and pecans.  Shap into ball and place in bowl lined with waxed paper.  Place remaining parsley and pecans on wax paper, roll cheese ball until coated.  Chill in refrigerator.  Enjoy.

Flintstone Bread Dip

July 16th, 2009 / Tags: , / Categories: Appetizers, Little of This and That..., Recipe / No Comments »

submitted by the Plunketts

Flintstone Bread Dip

2 (8oz.) sour cream
1 (8oz.) cream cheese
Mix together, then add:
2 pkg. Buddig Corned Beef, Pastromi, or Ham chopped
1 lg. can black olives-sliced
1 can green olives-sliced
garden green onions-sliced-add enough for your own taste-if like onions-add more-etc.
garlic salt or powder to taste-again how much-your own preference
Mix all together. Refrigerate 24 hours before using.
Serve with Kings Hawiian Bread—Hollow out bread-put dip in middle and serve with bread cubes. Good.

Texas Pinwheels

April 5th, 2009 / Tags: , / Categories: Appetizers, Little of This and That..., Recipe / No Comments »
submitted by the Wacek Family
  • 2 8 oz package of light Cream Cheese
  • 1 1 oz package Ranch flavored dressing mix

Blend well, then add

  • ½ cup Red Bell Pepper, chopped
  • ½ cup chopped Black Olives
  • 3 Green Onions, chopped
  • ¼ cup finely chopped Jalapeno Peppers

Spread on 4 10″ Flour Tortillas, roll up and wrap in plastic wrap. Refrigerate at least 4 hours. Cut and serve. DELICIOUS, CAN’T STOP WITH JUST ONE!

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