Submitted by: Colleen and Jeff Prentiss
1 pkg yellow cake mix 1 can (20 oz) crushed pineapple 1 can (20 oz) cherry pie filling 1/2 cup walnuts, chopped (or pecans) 1 cup butter, melted Grease a 9×13 inch cake pan. Dump in undrained pineapple into cake pan. Dump in the pie filling, spread out evenly on bottom of cake pan. Sprinkle the dry cake mix over the fruit to cover it all. Melt the butter and drizzle over the top of the cake mix and add nuts on top as well. Bake at 350 degrees for 1 hour. This quick and easy dessert can be changed up to your favorite types of fruit combinations of your choosing. Try some other combinations, they all turn out great! Serve this fun dessert with a dollop of whipped cream or a scoop of vanilla ice cream!!Category Archive:Desserts and Pies
Submitted by: Allan and Luvern Lofthus (original personal recipe created by Allan T. Lofthus)
Crust: 1/3 cup Crisco 1 cup flour Dash of salt Cold water ….. Mix all togerther to form ball. 2 cups mashed squash 1 tsp salt 2 tsp corn starch 1/2 cup milk 3 eggs 1 tsp molasses 3/4 tsp vanilla 1 cup sugar 1 tsp cinnamon 1/2 tsp nutmeg 1/2 tsp ginger 1/2 tsp cloves 1 box vanilla pudding mix 2 tblsp butter Cut up your squash, cook, cool and mash away! Mix all together until thoroughly blended and smooth. Roll out pie crust and place in pie pan. Pour batter into pie crust. Bake at 375 degrees for 1 hour and 15 minutes, or so. This will make a nice 9 inch pie!!Submitted by: Allan and Luvern Lofthus
Pie Crust:
1 cup flour dash of salt 1/3 cup lard or crisco (must be refrigerator temperature) Apples (Granny Smith or firm red apple), chopped and peeled about 5 cups or so (should mound up in pie shell, use more if needed) Put shortening, salt and flour in bowl and work in pie crust manner lightly with fingers. Add small amount of cold water (about 3 tblsp) to stick it together. Roll out on floured board, half of the crust at a time. Put first crust in pie pan. Add apples, 3/4 cup sugar, cinnamon and about 3 tblsps of butter. Sugar, butter and cinnamon are to be spread over top of apples. Cover with 2nd crust. Press down sides and make slits in top. Sprinkle with sugar and milk. Bake at 350 degrees for 1 hour.Submitted by: Allan and Luvern Lofthus
Spread 1 cup raisins evenly in unbaked pie shell. Mix together: 3/4 cup sugar 2 egg yolks 3/4 cup sour cream 1 tablespoon cornstarch 1/2 teaspoon salt Pour this mixture over the raisins. Bake at 325 degrees until light brown. Make a meringue of egg whites and a bit of sugar, beat to stiff peaks. Spread on top of baked pie, and brown in oven.