Lori’s Delicious Brownies

• 1 cup White Sugar
• 1 cup Flour
• 1 can Hersheys Syrup (16 oz can)
• 4 Eggs
• 1 tsp Baking Powder
• 1/2 tsp Baking Soda
• 1 stick of Butter or Margarine (melted)
• dash of Vanilla
• dash of Salat
• Nuts (optional, and your choice)

Mix above ingredients together and spread evenly into a 9 x 13 inch lightly greased and floured baking pan.  Bake at 375 degrees for about 30-35 minutes, or until a toothpick placed in middle comes out clean.

Frosting:    Melt 6 tblsp butter or margarine; add 6 tblsp milk and 1 1/2 cup white sugar.  Bring to a full boil for 30 seconds.  Add 1/2 cup chocolate chips.  Set pan in cold water for about 1 minute so it thickens a little.

Peanut Butter Crisscrosses

• 1 cup Shortening
• 1 cup Granulated Sugar
• 1 cup Brown Sugar
• 1 tsp Vanilla
• 2 Eggs (beaten)
• 1 cup Peanut Butter
• 3 cups sifted Flour
• 2 tsp Baking Soda
• a dash of Salt

Use the conventional method of mixing cookies, adding the peanut butter before your sifted dry ingredients.  Form into tiny balls.  Place on ungreased cookie sheet.  Press with a fork to make crisscrosses.  Bake at 375 degrees for 10 – 12 minutes.  Makes 8 dozen cookies.