Category Archive:Casseroles and/or Hotdish

Chicken Pot Pie

April 5th, 2009 / Tags: , / Categories: Casseroles and/or Hotdish, Recipe / No Comments »
submitted by the Wacek Family
  • 2 Pie Crusts (pre-made or home-made, your choice)
  • 2 cans Campbells Cream of Potato soup
  • 1 can mixed vegatables
  • ½ cup Milk
  • 2 cups chopped Chicken, cooked
  • Salt and Pepper to taste

Put first pie shell in deep dish pie pan. In separate bowl mix soups and milk, add vegetables and salt and pepper. Pour into pie shell. Place chicken on top. Cover with your second pie crust. Make 5-6 slits in pie crust. Brush crust with egg (this creates a golden brown crust as it bakes). Bake at 350 degrees for 40-45 minutes or until crust is golden brown. Let cool 5 minutes before serving. You may find you want to vary ingredients in this recipe to include your favorite foods. Brandon’s favorite part of this pot pie are the ‘runned over green beans’ (aka, lima beans). This is a favorite at our house. Doesn’t take long to prepare, but tastes like you’ve been cooking all day!

Taco Pie

April 5th, 2009 / Tags: , / Categories: Casseroles and/or Hotdish, Recipe / No Comments »
submitted by Carol & Greg Fursa
  • 1 lb Hamburger
  • 1 medium Onion
  • 1 small can Tomato Sauce
  • 1 package Taco Seasoning
  • 1 can Crescent Rolls
  • 8 oz Sour Cream
  • 2 cups Mozzarella Cheese

Brown hamburger and onion. Add tomato sauce and seasoning. Put 4 crescent rolls in bottom of pie pan. Add hamburger mixture, sour cream and cheese. Lay 4 other crescent rolls on top. Bake at 350 degrees for 30-40 minutes. Let stand 5 minutes before cutting.

Sour Cream Enchiladas

April 5th, 2009 / Tags: , / Categories: Casseroles and/or Hotdish, Recipe / No Comments »
submitted by Carol & Greg Fursa
  • 1 lb Ground Beef
  • 1 small jar Picante Sauce
  • ½ package Taco Seasoning
  • 8 oz Sour Cream
  • 1 can Refried Beans
  • 1 package large Soft Shells
  • 1 can Cream of Mushroom soup
  • 2 cups Cheddar Cheese

Brown hamburger. Add picante sauce. Let simmer for 15 minutes. Add two seasonings and refried beans. Let simmer while you mix sour cream and soup together. Fill shells with meat sauce and sprinkle with cheese. Roll-up and place seam-side down in cake pan. Cover shells with sour cream and soup mixture. Sprinkle with cheese. Bake at 375 degrees for ½ hour to 40 minutes. Makes 8-10 shells.

Layered Casserole

April 5th, 2009 / Tags: , / Categories: Casseroles and/or Hotdish, Recipe / No Comments »
submitted by Carol & Greg Fursa

Grease a 9×13 pan and layer in all the ingredients in this order:

  • 1 cup Chow Mein Noodles
  • 2 cans of Cream of Celery soup or Cream of Mushroom soup
  • 2 cups or 1 lb of browned hamburger
  • Salt & Pepper
  • 1 can Peas
  • 1 can Mushrooms
  • 1 cup shredded Cheddar Cheese
  • 1 cup Milk (pour all over)

Dot the top of the casserole with butter. Bake at 325 degrees for 1-1/2 hours.

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