Submitted by: Colleen and Jeff Prentiss
1 can cream of mushroom soup 1 can chicken vegetable soup 1 lb. hamburger (browned and drained) 1/2 cup onion, chopped 2 cups celery, chopped 1 cup raw rice 2 cups water 1/4 cup soy sauce 1 can bean sprouts (drained) Mix together and bake at 350 degrees for 1 1/2 hours.Category Archive:Casseroles and/or Hotdish
May 4th, 2011 / Tags:Prentiss , Recipes / Categories: Casseroles and/or Hotdish, Recipe /
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May 4th, 2011 / Tags:Prentiss , Recipes / Categories: Casseroles and/or Hotdish, Recipe /
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Submited by: Colleen and Jeff Prentiss
1 1/2 lbs hamburger (browned and drained) 1 onion, chopped 1 can cream of mushroom soup 1 can cream of chicken soup 1 can water 1 pkg mixed vegetables 1 (2 lb) pkg tator tots Salt and pepper to taste Place browned hamburger, onion, salt and pepper in casserole. Top with 1 pkg of mixed vegetables. Place tator tots on top of mixture. Mix soups with water and place on top of tator tots. Bake at 350 degrees for 1 hour, or until bubbling.
May 1st, 2011 / Tags:Lofthus , Recipes / Categories: Casseroles and/or Hotdish, Recipe /
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Submitted by: Allan and Luvern Lofthus
1 box frozen califlower 1 box frozen brussel sprouts 1 box frozen broccoli 1 can mushroom soup 1 can golden mushroom soup 1 bag onion rings Cook the califlower, brussel sprouts and broccoli according to directions on box. Drain and put in baking dish. Add the 2 cans of mushroom soup. Spread onion rings on top. Cover and bake at 350 degrees for 30 to 40 minutes.
April 25th, 2011 / Tags:Prentiss , Recipes / Categories: Casseroles and/or Hotdish, Recipe /
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Submitted by: Colleen and Jeff Prentiss
4 whole chicken breasts (split-boneless) 1 8 oz pkg shredded cheese (any flavor works great) 1 can cream of chicken soup 1/2 cup chicken broth 3 cups bread crumbs 1/2 cup butter, melted 1 large onion, sliced Place chicken breasts in bottom of baking pan. Layer cheese on top. Place sliced onions on top of cheese. Mix together the cream soup and broth and pour over the chicken/cheese and onions. Top with the bread crumbs and drizzle the melted butter over the top of the bread crumbs (coat all, may use 1/4 cup more if needed). Bake, covered, at 350 degrees for 1 hour and 15 minutes. Enjoy. This is a bake and no peek recipe. Lets all the flavors combine and get into the chicken. Good and hearty recipe, and the leftovers are great for your next meal.