Submitted by: Colleen and Jeff Prentiss original recipe of: Mrs. George (Cora M) Winn
1/2 cup butter 1 cup sugar 2 eggs 2 cups flour 1 teaspoon baking soda 1/2 teaspoon baking powder 3 bananas, mashed 1/2 cup walnuts, chopped Cream butter, sugar and eggs together. Add sifted dry ingredients together and mix well. Add bananas and nuts. Bake in a greased loaf pan at 350 degrees for 1 hour. This bread freezes very well.Category Archive:Quick Breads
Submitted by: Colleen and Jeff Prentiss
Mix and Cream together: 1/2 cup butter 1 cup sugar 2 eggs Add the following to the Creamed mixture: 2 tablespoons sour milk 1 teaspoon baking soda Add in the following and mix well: 1/2 teaspoon salt 2 cups flour 2 cups apples, chopped and peeled 1 teaspoon vanilla Pour into large greased and lightly floured baking loaf pan. Topping: 3 tablespoons butter 3 tablespoons flour 3 tablespoons sugar 1 1/2 teaspoons cinnamon Mix together and spread over top of bread dough. Bake at 325 degrees for 20 minutes. Then back at 300 degrees for 40 to 50 minutes. Test for doneness before removing from oven (toothpick poked into center of bread, if it comes out clean, bread is done, if doughy, bake a bit longer and retest.)Submitted by: Colleen and Jeff Prentiss
1/4 cup melted butter 1 egg, beaten 1 teaspoon dried parsley 1/4 teaspoon salt 1/2 teaspoon garlic powder 1 loaf frozen bread dough (thawed) Combine all ingredients (except bread dough) and mix well. Pinch off nugget-size pieces of the thawed bread dough and dip in the butter mixture. Place in well greased loaf pan. If you have any of the melted butter mixture left over, pour remainder over the pinched off nuggets in your pan. (Let rise until double in size) Bake at 375 degrees for 30 minutes. Let cool 10 minutes before removing from pan.
April 20th, 2011 / Tags:Prentiss , Recipes / Categories: Breads, Quick Breads, Recipe /
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Submitted by: Colleen and Jeff Prentiss
3/4 cup butter
1 1/2 cup sugar
3 eggs
3 large bananas, mashed
3 cups flour
1 1/2 teaspoons baking soda
1/4 cup cherry juice
1 (10 oz.) jar maraschino cherries, chopped
3/4 cup nuts, chopped
1 (6 oz.) pkg chocolate chips
Cream butter, sugar and eggs. Add bananas, mixing thoroughly. Stir in flour and soda. Add cherry juice. Mix well. Stir in cherries, nuts and chocolate chips. Pour into 2 greased loaf pans and back at 350 degrees for 45 minutes. Cool and Enjoy!!
