- ¼ cup Butter, melted
- 1 Egg, beaten
- 1 tsp Dried Parsley
- ¼ tsp Salt
- ½ tsp Garlic Powder
- 1 loaf Frozen Bread Dough, thawed
Combine and mix all ingredients except the dough. Pinch off nugget sized pieces of thawed dough, dip in butter mixture and place in well greased loaf pan. Let rise until doubled in size. Bake at 375 degrees for 30 minutes. Cool 10 minutes before removing from pan. This is wonderful served with soup!
