- 6 lbs Roast Beef
- ¼ cup Liquid Smoke
- 1 tsp Garlic Powder
- 1 tsp Minced Onion
- Salt and Pepper
Bake at 250 degrees for 5-6 hours. Chill the meat and save the juice.
- Sauce:
- 1 44 oz Ketchup
- 1 cup meat juice
- ¾ cup Brown Sugar
- ¼ cup Worcestershire Sauce
- 2 tbls White Vinegar
- 1-1/2 tsp Mustard
- 1-1/2 tsp Celery Salt
- 1 tsp Minced Onion
- ½ tsp Garlic Powder
Combine above ingredients and mix well. Take chilled roast and pull apart into strips. Put in a large roasting pan and pour sauce over and mix well. This can either be put back in the refrigerator to be used at a later date or I prefer to put into a crock pot and let simmer for a couple of hours before serving. This makes a large quantity of beef and also freezes well. (I have used this on the 4th of July and it was a big hit, besides being super easy!)
