Submitted by:  Colleen and Jeff Prentiss           Original recipe of:  Mrs. Henry (Diane) Mueller

1/2 cup butter
3 1/2 cups powdered sugar
1 egg
1 teaspoon vanilla
1/8 teaspoon salt
1 tablespoon milk
Cream butter, add 1/3 cup sugar and beat well.  Add egg, vanilla, and salt, and milk.  Beat well, gradually add rest of sugar.  Beat until smooth.  Can add additional milk to thin out frosting.
If you want a chocolate butter cream frosting…..just add 1/4 cup cocoa and mixx well.

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