Submited by: Colleen and Jeff Prentiss Original recipe of: Mrs. Alton (Donna) Olsen
1 cup sugar 2 tablespoons shortening 1 egg 1 teaspoon baking powder 1 cup milk 2 cups flour 5 cups rhubarb 2 cups sugar 3 tablespoons rounded flour Cream sugar and shortening, add egg, beat well. Add baking powder, milk and the 2 cups flour, mix until blended and smooth. In separate bowl, add rhubarb, 2 cuups sugar and remaining flour. Grease your cake pan, add rhubarb mix to buttered cake pan, spread out evenly. Pour batter over top of rhubarb, sugar and flour mixture. Bake at 350 degrees for 30 to 35 minutes, until brown.Categories
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