Submitted by: Colleen and Jeff Prentiss Original recipe of: Mrs. Obert (Irene) Christianson
1 cup sugar 1/2 cup shortening 1 egg 1/2 cup warm coffee 1 3/4 cup flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon cinnamon 2 cups apples (chopped) Cream together the sugar and shortening, beat in egg and coffee. Sift together the flour, baking power, baking soda and cinnamon. Combine dry ingredients into creamed sugar mixture, blend well, add apples and mix. Pour batter into greased cake pan. Mix the following together in small bowl: 1/2 cup brown sugar or less, 1 teaspoon cinnamon and 1/2 cup chopped walnuts. Sprinkle on top of batter. Bake at 350 degrees for 45 minutes.
May 7th, 2011 / Tags:Prentiss , Recipes / Categories: Breads, Cakes and Frostings, Coffee Cakes, Recipe /
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