Submitted by: Colleen and Jeff Prentiss
Glazed Carrots: Combine 1/3 cup honey, 1/4 cup butter and 1/2 tsp ground ginger in saucepan. Cook over low heat for 1 minute. Add 3 cups sliced, cooked carrots.
Herbed Peas: Add 1 tsp butter, 1/4 tsp basil leaves and 1/4 tsp onion powder to 2 cups of cooked peas. Heat and enjoy!!
Twice-Baked Potatoes: Cut tops of 4 baked potatoes off lengthwise and scoop out potato. Mash potato with 1 cup sour cream, 2 tsp onion salt and 2 tsp chives. Fill skins with potato mixture. Bake in 400 degree oven for 15 minutes.
