Submitted by: Colleen and Jeff Prentiss
1/2 head iceberg lettuce, chopped (romaine is great also!!) 1/2 lb bacon, cooked and broken in pieces 1/4 head cauliflower — sliced and chopped 1/3 cup parmesan cheese, grated 1/3 cup frozen peas, thawed 1/2 cup red onion, sliced thin Dressing: 2 tablespoons buttermilk 1/2 cup maonaise 2 tablespoons sugar Mix all together in your favorite serving bowl. 20 minutes prior to serving, add dressing and mix well. Enjoy!! Note: This makes a small serving salad….for larger servings, you can double or triple the recipe. I like to use Romaine lettuce rather than iceberg, just a personal preference of mine.
May 5th, 2011 / Tags:Prentiss , Recipes / Categories: Recipe, Salads and Salad Dressings /
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