- 1 8 ounce can Tomato Paste
- 1 tsp Italian Seasoning
- ¼ tsp Garlic Salt
- 1/3 cup Bread Crumbs
- 2 lg boneless Chicken Breasts (1-1/2 – 2 lbs)
- 1 Egg (beaten)
- ½ cup shredded Mozzarella Cheese
- ¼ cup Grated Parmesan Cheese
Mix tomato sauce and seasonings in 2 cup container and microwave at high for 2 minutes. Stir. Reduce power to medium and microwave for 5 minutes. Set sauce aside. Mix bread crumbs and parmesan cheese. Dip chicken breasts in beaten egg, then in crumb mixture. Place in rectangular baking dish. Cover. Microwave at medium high until chicken is tender (9-14 minutes). Pour sauce over chicken. Sprinkle mozzarella over chicken breasts, then sprinkle some additional parmesan cheese over chicken breasts. Microwave at medium high until cheese melts and sauce is hot (2-5-1/2 minutes).
