Recipe courtesy of Emeril Lagasse!! (from recipes on Food Network.com)
Ingredients: 2 1/2 tablespoons paprika 2 tablespoons salt 2 tablespoons garlic powder 1 tablespoon black pepper 1 tablespoon onion powder 1 tablespoon cayenne pepper 1 tablespoon dried oregano 1 tablespoon dried thyme Directions: Combine all ingredients thoroughly. If you want to make a larger batch, no problem, just double or triple this recipe, depending on how much you want to make. Store in ziploc baggies in airtight containers, or store in a seasoning shaker.Categories
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