Submitted by:  Colleen and Jeff Prentiss      (original recipe of Irene J Lofthus)

The secret to this recipe…….keep it simple!!
1 large onion, grated
Add 1 cup sugar and mix well.
Grate up a large head of cabbage.  Grate 1 carrot.    Add to the onion and sugar.
Add 1/2 cup vinegar, 1/2 cup oil, a little salt and pepper and 1/2 teaspoon celery seed.
Mix well and store in refrigerator.
Quick, simple and delicious!!

Leave a Reply

Your email address will not be published. Required fields are marked *