Chocolate Syrup Brownies

May 4th, 2011 / Tags:Prentiss , Recipes / Categories: Cakes and Frostings, Recipe / No Comments »

Submitted by: Colleen and Jeff Prentiss (original recipe from Mary Finnegan)

1 stick oleo (or butter)

1 cup sugar

4 eggs, well beaten

1 can Hersheys chocolate syrup

1 cup flour

1 teaspoon baking powder

1/2 teaspoon salt

1 teaspoon vanilla

1/2 cup chopped walnuts

Cream butter and sugar, add eggs and beat well. Stir in syrup, flour and rest of ingredients. Bake 25 to 30 minutes in a 16 x 12 inch baking sheet.

Chocolate Chip Icing (**Never Fail**)

1 cup sugar

1/4 cup butter

1/4 cup milk

Put on low heat and bring to a good rolling boil. Add 1 teaspoon vanilla and 1/2 cup chocolate chips. Beat until it thickens and spread on cake.

Lofthus Family Website