Submitted by: Allan and Luvern Lofthus (original recipe of Grandma Irene Lofthus)
10 cups mashed potatoes 3 cups flour 4 tablespoons shortening 2 tablespoons sugar Salt to taste Mix into a loaf. Cut off portions. Knead into a roll 3 inches in diameter. Cut off sections 3/4 inch thick. Roll on floured cloth with grooved rolling pin. Add just enough flour to allow rolling. Bake on hot lefse grddle. Lefse should be rolled as thin as possible.
May 1st, 2011 / Tags:Lofthus , Recipes / Categories: Little of This and That..., Recipe /
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