Submitted by: Allan and Luvern Lofthus
Spread 1 cup raisins evenly in unbaked pie shell. Mix together: 3/4 cup sugar 2 egg yolks 3/4 cup sour cream 1 tablespoon cornstarch 1/2 teaspoon salt Pour this mixture over the raisins. Bake at 325 degrees until light brown. Make a meringue of egg whites and a bit of sugar, beat to stiff peaks. Spread on top of baked pie, and brown in oven.Categories
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