Submitted by: Colleen and Jeff Prentiss
1/4 cup melted butter 1 egg, beaten 1 teaspoon dried parsley 1/4 teaspoon salt 1/2 teaspoon garlic powder 1 loaf frozen bread dough (thawed) Combine all ingredients (except bread dough) and mix well. Pinch off nugget-size pieces of the thawed bread dough and dip in the butter mixture. Place in well greased loaf pan. If you have any of the melted butter mixture left over, pour remainder over the pinched off nuggets in your pan. (Let rise until double in size) Bake at 375 degrees for 30 minutes. Let cool 10 minutes before removing from pan.Categories
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