Submitted by: Colleen and Jeff Prentiss (original recipe from Phyllis Prentiss)
3 lbs ground beef 1/3 cup chopped onion 1/2 cup bread crumbs 3 eggs, well beaten 1/2 cup milk 1 1/2 teaspoon salt 1/8 teaspoon celery salt 1/8 teaspoon paprika 1/2 teaspoon pepper 1/2 teaspoon garlic salt Dash of nutmeg Mix all ingredients together and back aat 350 degrees for 1 1/2 hours. This recipe can be made into idividual loaves (use 2/3 cup mixture for each loaf). Pour sauce over top of loaf before baking. Sauce: 1 1/2 cup brown sugar — 1 cup catsup — 1 teaspon prepared mustard Enjoy this great recipe! The individual loaves do freeze well and are great when reheated!Categories
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