Submitted by: Colleen and Jeff Prentiss
4 whole chicken breasts (split-boneless) 1 8 oz pkg shredded cheese (any flavor works great) 1 can cream of chicken soup 1/2 cup chicken broth 3 cups bread crumbs 1/2 cup butter, melted 1 large onion, sliced Place chicken breasts in bottom of baking pan. Layer cheese on top. Place sliced onions on top of cheese. Mix together the cream soup and broth and pour over the chicken/cheese and onions. Top with the bread crumbs and drizzle the melted butter over the top of the bread crumbs (coat all, may use 1/4 cup more if needed). Bake, covered, at 350 degrees for 1 hour and 15 minutes. Enjoy. This is a bake and no peek recipe. Lets all the flavors combine and get into the chicken. Good and hearty recipe, and the leftovers are great for your next meal.
April 25th, 2011 / Tags:Prentiss , Recipes / Categories: Casseroles and/or Hotdish, Recipe /
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