Submitted by: Colleen and Jeff Prentiss (original recipe from Robert B. Prentiss)
2 cups cooked white rice 1 egg 1 can pinto beans, drained and rinsed 1 cup shredded Montery Jack cheese 1/2 teaspoon chili powder Mix These in Separate Bowl: 1/2 cup chopped onion 1/2 cup chopped green pepper 1 1/2 cup Pace picante sauce or salsa Preheat oven to 350 degrees. Spray an 8x8x2 in baking dish. Put rice, egg and half of cheese and half of separate bowl mixture in dish. Press down firmly. Mix beans into the bowl and spoon over dish. Sprinkle remainder of cheese and chili powder on top. Bake for 30 to 35 minutes.Categories
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